Ingredients:
1/4 Cup Olive Oil
1 Large Onion, Chopped
5 Garlic Cloves, Minced
1 Small Green, Yellow, Red And Orange Bell Pepper, Sliced [4 Total]
1/2 Pound Pork Tenderloin, Cubed
1/2 Pound Ground Veal
1/2 Pound Lean Ground Beef
1/2 Pound Lean Ground Pork
1 Hot Andouille Sausage, Sliced
3 Teaspoon Chili Powder
1 Teaspoon Ground Cumin
1 Teaspoon Dried Oregano
1 Tablespoon Fresh Chopped Cilantro
1 Tablespoon Paprika
3 Habanero Peppers, Minced
1 Can Dark Beer, Your Favorite
1/3 Cup Hot Salsa or Sauce
3 Tomatoes, Chopped
3 Tomatoes, Crushed And Juice Saved
1 Can Tomato Paste
1 Can Kidney Beans
1 Can Black Beans
1 Can Garbanzo Beans
1 Can Pinto Beans
Salt
Fresh Cracked Pepper
Grated Cheese [Optional]
Sour Cream [Optional]
Fresh Chopped Green onions [Optional]
Salsa [Optional]
Information:
Serving Size 8
380 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
In a very large soup pot heat up the oil over medium high heat. Combine the minced garlic, chopped onions, sliced bell peppers and cook them until they are soft, then add the meats. Stir constantly breaking up clumps, Once brown [about 15 minutes] Add in all the spices and herbs, mix well and cook for 2 minutes. Add in the remaining ingredients. Bring to a rolling boil, reduce heat to a low simmer and cook covered for 1 hour. Uncover and cook an additional 30 minutes. Stirring every 7 minutes. Top with optional Ingredients If desired.
