Ingredients:
1 Cup Macaroni Pasta, Uncooked
3/4 Pound Lean Ground Beef, Twice Grounded
2 Cloves Garlic, Minced
1 Tablespoon Chili Powder
1/4 Teaspoon Salt
Fresh Cracked Pepper
1 Can Condensed Tomato Soup
Mozzarella Cheese
Information:
Serving Size 8
380 Calories Per Serving
14 Grams Of Fat
Cooking Directions:
Start by cooking the macaroni pasta via instructions on the package. Set aside. Now brown the ground beef in a large skillet and drain off the excess fat. Add the herbs and spices and mix cook 3 minutes. Now add in the cooked macaroni pasta along with the tomato soup. Bring to low boil, reduce heat and simmer 5 minutes. Just before serving top with grated mozzarella cheese return to stove or oven and melt cheese. Serve hot and enjoy.
