Ingredients:
2 Teaspoon Olive Oil
1 Pound Ground Beef
1 Cup Chopped Onion
2 Cloves Garlic, minced
2 Large tomatoes, Chopped
1/3 Teaspoon Ground Cumin
1 Teaspoon Chili powder
1/2 Teaspoon Cayenne
1/2 Teaspoon Salt
Sour Cream [Optional]
Shredded Cheese [Optional]
Chopped Green Onions [Optional]
Information:
Serving Size 8
405 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
In a large saucepan or frying pan, brown the ground beef along with the chopped onions and minced garlic. Drain. Add remaining ingredients and bring to a rolling boil. Reduce heat to low, simmer covered for 2 hours. Top with Optional ingredients. Left overs are well kept frozen for up to two months.
