Ingredients:
1 Pound Ground Beef
1/2 Pound Beef Sirloin, Cubed
2 Teaspoon Extra Virgin Olive Oil
1 Large Onion, Chopped
4 Cloves Garlic, Minced
4 Cans Kidney Beans, Drained
6 Jalapeno Peppers, Chopped
4 Tomatoes, Chopped
1 Can Your Favorite Dark Beer
2 Cans Tomato Paste
1 Cup Vegetable Broth
1/3 Cup Packed Brown Sugar
3 Tablespoons Chili Powder
1 Tablespoon Fresh Ground Cumin
1 Teaspoon Ground Oregano
1/2 Teaspoon Fresh Coriander
1 1/2 Teaspoon Cayenne Pepper
Pinch Of Salt And Pepper
Water
Information:
Serving Size 8
344 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
The first step is to heat the olive oil in a large skillet or frying pan. Once the oil is hot, brown the meat with the onions and garlic. Once brown add the beer, water, broth, chopped tomatoes and tomato paste. Mix well. Once mixed add all spices along with beans and peppers. Heat to a rolling boil, reduce heat to medium low and simmer for 1 hour and 45 minutes. You can also add the beans in at different times for a different texture to your dish.
