Ingredients:
1/4 Cup Fine Italian Bread Crumbs, Or Regular
1 Ounce Shredded Cheddar Cheese
3 Packages Soft Cream Cheese
10 Slices Ham, Cooked, Thinly Sliced
10 Ounces Shredded Sharp Cheddar
4 Green Onions, Chopped
3 large Eggs, Beaten
3 Jalapeno Peppers, Chopped
2 Cloves Garlic, Minced
1 Carton Sour Cream
2 Tablespoon Cream Or 2% Milk
Information:
Serving Size 8
402 Calories Per Serving
16 Grams Of Fat
Cooking Directions:
Combine the bread crumbs with shredded cheddar cheese and sprinkle that on the bottom of a buttered cheesecake pan or spring form pan. In a mixing bowl beat the cream cheese until is soft and creamy. Add 1/2 of the sliced ham and rest of shredded cheese and the remaining ingredients to the soft cream cheese. Blend well. Once well blended add half of the mixture to the cheesecake pan and top with the remaining slices of ham, Top with remaining cheese mixture. Bake in a preheated oven at 350 for 45 minutes. Make sure to let stand 30 minutes before serving. Serve with crackers or chips.
