Ingredients:
1 Large Onion, Chopped
1 Large Green Pepper, Chopped
2 Large Carrots, Sliced
1 Rib Celery, Sliced
1 Corn Cob, Corn Shucked
1 Can Black Beans, Rinsed, Drained
1 Can Pinto Beans, Rinsed, Drained
1/2 Cup Lentils
4 Tomatoes, Crushed, Reserve Juice
1/3 Cup Pineapple Juice
1 3/4 Cups Cold Water
3 Tablespoon Chili Powder
4 Cloves Garlic, Minced
1/2 Teaspoon Ground Cumin
1 Teaspoon Cayenne Pepper
Liquid Smoke [Optional]
Sour Cream [Optional]
Salsa [Optional]
Shredded Cheese [Optional]
Chips [Optional]
3 Cups Shredded Meat [Chicken, Pork, Beef]
Information:
Serving Size 8
325 Calories Per Serving
11 Grams Of Fat
Cooking Directions:
For this wonderful chili bean soup all you have to do is combine all ingredients in a slow cooker, mix well and place it on the highest setting. Cook for 4 hours. If using meat place the meat on the bottom of the slow cooker and place everything on top of the meat. Serve hot and enjoy.
