Ingredients:
1 1/2 Pounds Lean Ground Beef
1/2 Cup Shredded Pepper Jack Cheese
3-4 Green Chile's, Chopped
1 Small Onion, Sliced
1 Small Tomato, Sliced
1 Clove Garlic, Finely Minced
Fresh Cracked Pepper
1 Pinch Salt
1 Tablespoon Soy Sauce or Teriyaki Sauce
Onion Burger Buns [Optional]
Jalapeno Peppers [Optional]
Information:
Serving Size 8
375 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
In a large mixing bowl, combine the ground beef with the garlic, soy sauce, salt and fresh cracked pepper. Blend well and form into patties. Before placing your patties on the grill make sure you preheat your grill to your desired temp for perfect fineness. During the last few minutes toast the buns lightly. Top with sliced tomatoes, onions, chilies and cheese.
