Ingredients:
6-8 Large Flour Tortillas
1-2 Can Chili Fat-Free
3/4 Cup Fresh Garden Salsa
1 1/2 Cup Fresh Shredded Cheddar Cheese
1/3 Cup Sour Cream
Information:
Serving Size 8
350 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
In a large sauce pan or skillet add 1 teaspoon oil or lightly spray. Add chili and salsa and cook the chili for about 10 minutes. Stirring constantly to prevent burning. Once heated thru remove from heat and keep warm on lo heat. Place the tortillas on the grill and cook each side 1-2 minutes. Once soft and worm top each tortilla with chili, cheese and sour cream.
