Ingredients:
4 Steamed Or Pan Fried Hot Dogs
12 Thin Sliced Bacon, Crispy, Crumbled
1 Large Tomato, Chopped
4 Slices Cheese, Your Favorite
6 Tablespoons Mustard, [Hot Optional]
1 1/3 Cups Chili
4 Tablespoons Onions, Chopped
4 Hot Dog Buns
Information:
Serving Size 8
390 Calories Per Serving
14 Grams Of Fat
Cooking Directions:
Either pan fry or steam the hot dog. While the dog is steaming spread mustard on the warm bun on both sides. Then place the cheese down up against the mustard, followed by the hot hot dog to melt the cheese. Now top with chili, bacon bits, chopped tomatoes and chopped onions. Enjoy.
