Ingredients:
8-10 Hot Dog Buns
8-10 Conney Hot Dogs
1 Can Or 2 Cups Chili
1 Small Onion, Chopped
1 Tablespoon Mustard
2 Cups Shredded Cheese, Your Favorite
Information:
Serving Size 8
320 Calories Per Serving
14 Grams Of Fat
Cooking Directions:
Preheat your oven to a hot 350 degrees. Use cooking spray on a 9" x 13" baking dish. Cut up or tear up the hot dog buns and place them evenly on the bottom of the baking dish. Slice the hot dogs up into bite site pieces and place them on top of the hot dog buns. Pour all the cooked chili over the top of the hot dogs and buns. Top with shredded cheese, onions and mustard. Bake for 30-35 minutes.
