Ingredients:
10 Pounds Of Crushed Tomatoes
6 Large Onions, Chopped
5 Green Peppers, Roasted, Chopped
2 Peppers, Seeded, Chopped
4 1/3 Cups Granulated Sugar
3 1/2 Cups Vinegar
2 Tablespoon Ground Cinnamon
2 Teaspoons Ground Ginger
1 Teaspoon Salt
1 Teaspoon Ground Cloves
1 Teaspoon Ground Allspice
1 Teaspoon Cayenne Pepper [Optional]
Information:
Serving Size 20
190 Calories Per Serving
4 Grams Of Fat
Cooking Directions:
Cut up all ingredients and mix well together in a very large soup pot. Bring to a rolling boil, reduce heat to a very low simmer. Cook uncovered for 3 hours. Taste to determine spice, add more as desired. Cook additional 30 minutes. Serve hot, The remaining sauce stays well in sealed jars or frozen.
