Ingredients:
1 Medium Onion, Chopped
3 Cloves Garlic, Minced
2 Tablespoons Chili Powder
1 Teaspoon Allspice
1 Teaspoon Fresh Ground Cinnamon
1 Teaspoon Cumin
1 Teaspoon Cayenne
Pinch Of Salt
2 Tablespoons Cocoa, Unsweetened
3 Tomatoes, Chopped
1 Can Tomato Sauce
1 1/2 Tablespoon Rice Vinegar
3/4 Cup Water
1 Package Spaghetti
Information:
Serving Size 8
350 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
In a large skillet saute the onions and garlic with the ground beef and chili powder. Once slightly brown add the remaining ingredients and bring to a rolling boil, reduce heat to low, simmer uncovered for 1.5 hours. During this time you can cook your spaghetti via directions on package. Once both are done, top spaghetti with chili. Serve hot topped with cheese, chopped onions or crackers for a traditional taste.
