Ingredients:
2 Pound Lean Ground Beef
2 Pounds Crayfish
3 Cloves Garlic, Minced
2 Teaspoon Salt
1 Tablespoon Soy Sauce
1 Tablespoon Teriyaki Sauce
1 Teaspoon Cayenne Pepper
1 Teaspoon Dried Mint
1 Tablespoon Dried Ground Parsley
3-4 Tablespoon Chili Powder
1 Can Tomato Sauce
1 Cup Dry White Wine
2 Cups Cold Water
1 Large Onion, Chopped
1 Squeeze Fresh Lemon Juice
Sour Cream [Optional[
Salsa [Optional]
Shredded Cheese [Optional]
Information:
Serving Size 8
312 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
Brown the ground beef with onions and garlic in a large skillet with 1 tablespoon oil. Once browned add in the remaining ingredients blend well. Bring to a rolling boil, reduce heat to medium low and simmer uncovered for 2 hours or until the craw fish are tender. Top with optional ingredients.
