Ingredients:
1 Pound Beef Steak, Cubed
1 Large Onion, Chopped
5 Cloves Garlic, Minced
2 Can Chopped Tomatoes
1 Can Red Kidney Beans, Drained, Rinsed
1 Jar Sweet Chili Sauce
3 Tablespoons Chili Powder
1 Teaspoon Cayenne
2 Tablespoons Sweet Basil
1 Tablespoon Rosemary
1 Tablespoon Ground Sage
Dark Chocolate Cocoa
3 Tablespoons Canola Oil
Information:
Serving Size 8
333 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
Brown the beef in the canola oil along with the onions and garlic. Stir in the remaining ingredients once the steak is browned. Stir together. Place in a 4 quart or larger slow cooker for on low setting for 3-4 hours. Serve hot with bread or chips.
