Ingredients:
1 Tablespoon Olive Oil
1.5 Pounds Boneless Pork Loin, Cubed
3 Cloves Garlic, Minced
1 Onion, Chopped
3 Tomatoes, Chopped
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Ground Cumin
2 Teaspoon Chili Powder
1/2 Teaspoon Cayenne Pepper
1 Can Red Beans, Drained
1 Can Chopped Green Chile's, Drained
Cornbread [Optional]
Flour Or Corn Tortillas [Optional]
Sour Cream [Optional]
Shredded Cheese [Optional]
Hot Salsa [Optional]
Information:
Serving Size 8
390 Calories Per Serving
18 Grams Of Fat
Cooking Directions:
In a large skillet or frying pan heat oil till hot over medium high heat. Brown pork with onions and garlic. Once brown add the remaining ingredients, heat to a rolling boil, reduce heat to medium low and simmer for about 40 minutes. Serve with additional toppings if desired.
