Ingredients:
2 Pound Lean Ground Beef
1 Large Onion, Chopped
1 Orange Bell Pepper, Sliced
2 Cans Red Kidney Beans, Drained, Rinsed
48 Ounces Tomato Juice
1/2 Cup Pumpkin Puree
1 Tablespoon Pumpkin Spice
1 Tablespoon Chili Powder
1 Teaspoon Cayenne Pepper
1/4 Cup White Sugar
Sour Cream [Options]
Chips [Options]
Shredded Cheese [Options]
Information:
Serving Size 8
238 Calories Per Serving
8 Grams Of Fat
Cooking Directions:
In a large pot or soup pan on medium heat, brown the beef and drain off fat. Stir in the chopped onions and bell peppers and cook for 7 minutes. Sir in the beans, fresh tomato juice, diced tomatoes and pumpkin puree. Add in the pumpkin spice along with the other herb, spices and sugar. Bring to a boil, reduce heat and simmer on medium low for 1 hour.
