Ingredients:
2 Pounds Lean Ground Beef
1 Can Light Kidney Beans, Drain
1 Can Dark Kidney Beans, Drain
1 Can Chili Beans
1 Can Navy Beans, Drain
1 Can Black Beans, Drain
1 Can Pinto Beans, Drain
1 Large Can Tomatoes, Diced
1 Small Can Tomatoes, Diced
1 Large Onion, Chopped
4 Cloves Garlic, Minced
5 Green Chile's, Chopped
2 Teaspoon Chili Powder
1 Tablespoon Cinnamon
1 Teaspoon Cayenne Pepper
Table Salt
Fresh Cracked Pepper
Water
Sour Cream [Optional]
Salsa [Optional]
Shredded Cheese [Optional]
Crackers [Optional]
Information:
Serving Size 8
335 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
Start this wonderful dish by browning the beef along with the onions and garlic. Once brown, add all the beans along with all other ingredients into a slow cooker. Stir together and cook for 7 hours on high heat. Water may be needed if you think its to thick. Top with optional ingredients if desired.
