Ingredients:
1 Package Cream Cheese
1 Can Chili or 1 Cup Homemade Chili
1/2 Cup Chopped Onions
1 Cup Shredded Cheddar Cheese
Sour Cream [Optional]
Chips [Optional]
Information:
Serving Size 8
345 Calories Per Serving
16 Grams Of Fat
Cooking Directions:
Soften the cream cheese in the microwave. Spread soft cream cheese on the bottom of a baking dish evenly. Top the cream cheese with hot chili. Top the chili with chopped onions and other optional topping if desired. Cover with shredded cheddar and enjoy. Serve with chips.
