Ingredients:
4 Whole Peeled Tomatoes
1 Can Garbanzo Beans, Drained, Rinsed
2 Small Zucchini, Sliced
1 Large Onion, Chopped
2 Ribs Celery, Chopped
1 Orange Bell Pepper, Sliced
1/3 Cup Chili Powder
3 Green Chile's, Chopped
4 Cloves Garlic, Minced
1 Tablespoon Fresh Dried Oregano
1 1/2 Teaspoons Ground Cumin
1 Teaspoon Cayenne
1 Teaspoon Salt
Water chestnuts [Optional]
Sour Cream [Optional]
Salsa [Optional]
Chips [Optional]
Shredded Cheddar Cheese [Optional]
Information:
Serving Size 8
300 Calories Per Serving
10 Grams Of Fat
Cooking Directions:
In a large 4-6 quart slow cooker, combine all the ingredients. Stir the pot to get an even spice. Cook over night or 6-8 hours on low. Serve with optional toppings if desired.
