Ingredients:
1 Pound Ground Beef, Twice Grounded
4 Cloves Garlic, Minced
2 Tablespoon Chili Powder
1 Can Kidney Beans, Drained, Rinsed
1 Cup Chipotle Chunky Salsa
1 Cup Whole Kernel Corn
2 Cups Beef Stock
Sour Cream [Optional]
Chips [Optional]
Shredded Pepper Jack Cheese [Optional]
Cornbread [Optional]
Information:
Serving Size 8
295 Calories Per Serving
10 Grams Of Fat
Cooking Directions:
Brown the ground beef along with the garlic, chipotle and chili powder about 10 minutes. Drain off fat. Add in the remaining ingredients, Bring to a rolling boil, reduce heat and simmer uncovered for 15-20 minutes. Serve with warm cornbread and a dollop of sour cream or non-fat yogurt.
