Ingredients:
2 Pounds Lean Ground Beef
1 Large Can Tomato Sauce
1 Large Can Kidney Beans
1 Large Can Pinto Beans
1 Clove Garlic, minced
1 Large Onion, Chopped
2 Chile's, Chopped
1 Celery Stalk, Chopped
3 Tomatoes, Chopped
2 Teaspoons Cumin
3 Tablespoon Hot Chili Powder
1 Teaspoon Fresh Cracked Black Pepper
2 Teaspoons Salt
2 Cups Cold Water
Information:
Serving Size 8
312 Calories Per Serving
11 Grams Of Fat
Cooking Directions:
First thing is brown the lean ground beef with the onion. Once brown add beef and the remaining ingredients to a large soup pot and simmer on low heat for 3 hours. Stirring occasionally.
